Monday, 26 de June de 2017
Rambla de la Font, 26, Fondarella - 25244
Phone: 973 60 00 82 Fax:

Gastronomy

Preparation Sauté the bacon, rabbit, sausage, onion and tomato in a pan with hot oil. Then, add the snails and the spinach and let everything simmer for a while.{0}P.{/0}{1}      {/1}


Preparation To make a few orelletes, take 12 eggs, 500 g. of flour, 250 g. of sugar and 1 cup of oil. Knead all the ingredients and add some coriander seed (to taste).  Once the dough is form...


Preparation : Split the walnuts in half. Add them together with the rest of the ingredients in a glass container. Let the mixture sit in the sun for about 40 days.  Then filter through a sieve of paper and put ...


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